Marion
Cleared the floor and put the first table down herself.
We fill an old produce store just off Prince Street, where grain sacks once stacked to the rafters and the yard out back loaded drays instead of parking cars. Six tables now, a house dealer at each, euchre and five hundred running most nights. Sit down and you'll find points on the scoresheet and nothing else — the jacarandas out front only drop their colour once a year, but we run the tables the same every week of it.


Nobody deals their own hand at Jacaranda Yard — that's the one rule the room has never bent, and every other habit here follows from it.
Marion Doyle's grandfather weighed grain in this building for the better part of forty years; she's the one who cleared the floor and put six card tables where the sacks used to sit. We kept her name off the sign, but regulars still call table four "Doyle's corner" because the old grain hoist still hangs over it.
We deal every table ourselves, so nobody brings their own pack and nobody logs in from home to join — there's no app, no stream, no version of this room anywhere but here. We keep a counter along one wall pouring tea, coffee and something cold; there's no kitchen, and there never was one — the merchants who built the place weighed grain, not dinners. Eighteen and over, every open night.
Cleared the floor and put the first table down herself.
Timber floors, iron roof, the old grain hoist still bolted overhead.
Six felt tops, house dealer, chips worth points and nothing more.
Tea, coffee and something cold, served the length of one wall.

The kitchen at Jacaranda Yard runs independently of the card tables — a short menu, cooked fresh each evening.
For dinner: tomato soup, then chicken parmigiana.
For dessert, pavlova. A dinner-only table is a separate booking from the cards.
To start.
House-made.
With seasonal fruit.






| Night | Doors | Leading game |
|---|---|---|
| Monday | Closed | Closed for the week |
| Tuesday | 6:30 pm | Friendly poker, no buy-in |
| Wednesday | 6:30 pm | Euchre pairs |
| Thursday | 6:30 pm | Crib and canasta |
| Friday | 6:30 pm | Five hundred |
| Saturday | 6:30 pm | Bridge and mixed tables |
| Sunday | Closed | Closed for the week |
61 Prince Street, Grafton NSW 2460
+61 2 6642 7519 · info@jacarandayard.com
Tuesday to Saturday, 6:30 pm – 12:30 am
Eighteen and over, always — we check photo ID at the door and sometimes again at the counter.
Chips are points, not cash; we never exchange either one for the other, ever.
No online tables, no app, no livestream — we deal every hand in this room and nowhere else.
Our house dealer settles any dispute at the table; there's no appeal beyond that.
Seats go to whoever's standing closest to an empty one — no reservations, no exceptions.
Keep the phone on silent at the table; the yard gets loud enough without a ringtone added.
We pour tea and coffee at the counter, not table-side, mid-hand.
A seat left empty through a full hand may go to someone still waiting.

Euchre pairs off two tables most nights, five hundred takes a third, and whatever's left runs canasta or a patient game of bridge by the window.
We sit a house dealer at every table, so the shuffle's never in question and the score's never argued past a second recount.
Friendly poker runs with no buy-in on a quiet Tuesday — the kind of table where nobody's kept score past the first hour anyway.
Spread across the old store floor, one game apiece.
Staff shuffle and score, so nobody plays two roles at once.
Friendly poker asks nothing of anyone at the table.
None of this is complicated — it's just the handful of things regulars wish someone had mentioned on their first night here.
Six tables and a house dealer are open most nights of the week — walk in, show ID at the door, and find a seat. No booking, no app, nothing online.
VisitThis part's simple: Jacaranda Yard only welcomes adults, so we ask everyone to confirm they're 18 or older before anything else.
Nothing on jacarandayard.com can actually be played — the games only exist at 61 Prince Street, and this notice is the only age-gated part of the site.